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Follow this step-by-step guide to make creamy Broccoli Cheddar soup at home.
Warm up this winter with a bowl of comforting goodness! Our creamy broccoli cheddar soup is rich, cheesy, and packed with tender broccoli florets, making it the perfect dish to cozy up with on a chilly day. Easy to make and utterly satisfying, this soup is sure to become a seasonal favourite for the whole family.
Ingredients: 2 chopped broccoli, 1 diced carrot, 2 cloves garlic minced, 4 cups vegetable broth, 2 cups shredded chedar cheese, 2 tablespoon butter, 2 tablespoons all-purpose flour, salt and pepper. (Image: AI-generated)
Firstly, melt the butter in a heavy-bottomed pot over medium heat. Add celery, onions and carrots. (Image: AI-generated)
Now, let it simmer for 6 to 8 minutes, until tender and sweet. (Image: AI-generated)
Then, add salt, black pepper, and minced garlic and stir. Cook for nearly 30 to 40 seconds until it is aromatic. (Image: AI-generated)
Add veggie broth and chopped broccoli. Bring it to a gentle boil. Lower the heat and simmer until the broccoli is soft. Blend with a hand blender until nearly smooth. (Image: AI-generated)
Keep the heat low and gradually add the shredded cheddar, stirring constantly until it melts. (Image: AI-generated)
Add salt and pepper to taste. Serve with sourdough, garlic toast, or crusty bread. (Image: AI-generated)
You can also add a knob of butter or more cheddar on top. (Image: AI-generated)
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