Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking, including dishes featured on “Sunday Morning”‘s special “Food Issue.”

Don’t miss our annual holiday broadcast Sunday, November 23!

Appetizers

Breakfast

Lunch

Entrees

Sides and Extras

• Brown-Butter Mashed Potatoes, from New York Times Cooking
• Caramelized Shallot Gravy, from New York Times Cooking
• Chickpeas With Boletus Mushrooms, from Madrid’s Casa Pedro
• Cranberry Chutney, from New York Times Cooking
• Fall Salad With Apples, Cheddar and Crispy Sage, from New York Times Cooking
• Roasted Butternut Squash With Brown Butter Vinaigrette, from New York Times Cooking   
• Roasted Garlic Mashed Potatoes & Cauliflower (from Good Housekeeping Test Kitchen)
• Roasted Mushroom and Green Bean Casserole, from New York Times Cooking
• Shirae Tofu Dressing, from Connie Masuoka of Iko no Kai
• Thanksgiving Stuffing, from New York Times Cooking
• Warm Winter Salad, from Real Pickles

Desserts and Treats

Beverages

Leftovers

Still hungry? Check out these recipes from our past “Food Issue” broadcasts: